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Stuffed pork chops
self-raising biscuit flour
and temperance drinks
time-honoured classics to new twists
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive
Najat (Najat Kaanache, Elisabet Bruna Güell) Guam Stuffed pork chopsNOTE: This book is in Spanish. NAJAT is a superbly written and illustrated exploration of personal Moroccan cuisine by world acclaimed chef, Najat Kaanache. The book transports us through its colorful recipes, deep stories and wonderful photographs to the Moroccan mountains to harvest morels, to the sea to catch octopus and sardines, and to the medina of Fez to find herbs and spices for marinades, to build a kitchen full of flavors, colors and aromas
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